Slow Fast Food

we eat what we are

ARTICHOKE RAVIOLI WITH GRILLED TOMATOES // Ooooo this is soooo delicious! Fry 2 garliccloves in ca 1/2 dl good oliveoil. Add some drops of spicy peperoncino-oil…Throw away the garlics and cut the plum-tomatoes in halves, put them in the plate and pour the oil over them. Salt & pepper. Grill them in the oven ca 20 min 220 °. Fix the pasta (fresh not homemade though) and put the grilled tomatoes + the oil on top! Add some fresh basil.
  • 9 May 2012
  • 4